I love Valentine’s Day. No sarcasm or anything… I really do! Its kind of one of my favorite holidays. Can I claim it a holiday? Because I am.
There is no better time than VDAY to embrace the people you love. Think of it like a birthday, but for everyone on the same day, lots of heart decor, and everything in pink or red. How amazing is that?!
Because food is the best indulgence, in my book, I enjoy any excuse to spoil the ones I love with delicious treats.
Since VDAY is on a Saturday this year, I think a lovie dovie brunch is in order and this blood orange juice recipe would be perfect to wake up to! Followed by XOXOXO — thats code for something exciting coming to the blog in a few days!
I like to give this recipe some pazazz by adding ginger and lemon. The ginger cuts the citrus flavor making it less bitter and more sweet.
Let me know what you think! And don’t forget to share the love!
- 4-8 blood oranges
- 1 tablespoon ginger
- 1 lemon
- Place all ingredients into a juicer, then stir! Alternatively, you could use a hand juicer.
